I love almonds so much,  I love the taste, I love the crunch, and it’s an added bonus that they are healthy.  So I decided to make a cheesecake crust out of them.

        So this crust is Vegan,Paeo,Keto and Glutan Free.  But does not taste healthy at all.

Almond Crust

Almond Crust

Yield: 1 9" Crust
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes

This crust is Keto,Paleo, Vegan and its Glutan Free. Just ground almonds,sugar and vegan butter. That's it.

Ingredients

  • 2 Cups of Almonds
  • 1 Tbsp of Munkfruit Sweetener
  • 4 TBSP of (melted) Vegan Butter

Instructions

    1. Prepare a 6 inch springform pan by lining the outside bottom and sides with aluminum foil and the inside bottom with a parchment paper circle. Spray the inside with non stick spray so the parchment paper sticks to the pan.
    2. Place the almonds in a food processor or freezer bag. Pulse or crush with a rolling pin or meat tenderizer until you get coarse crumbs.
    3. Add the butter and optional sugar and pulse or crush until you get the texture of wet sand.
    4. Press this mixture into your prepared pan in an even layer.
    5. Bake for 10 minutes or until golden brown.
    6. Place in the freezer for 1 hour.

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If you have any questions or comments please don’t hesitate to leave a comment down below, message me on instagram, facebook or leave me an email.

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