Hi Everyone! In light of everything going on in the world right now I wanted to make something that everyone could make using common ingredients that you may already have on hand. This takes my normal no bake cheesecake recipe and adds blackberry puree to make a blackberry cheesecake that I am using for a recipe later in the week but this can be used for anything from a hole cheesecake to a filling for a traditional cake.
Substitutions
To help you guys to not have to go out for ingredients for this recipe here is a list substitutions that you can put in place of a a lot of the different ingredients in this recipe.
Greek Yogurt – Sour Cream
Full Blackberries – Blackberry Juice, Blackberry Jam or Jelly
Heavy Cream – Cool Whip, Just make sure to add 1/4 of a tsp of salt if you do that because cool whip is sweetened so it needs to be balanced out.
I hope this cheesecake brightens your day during this tough time. Get your kids in the kitchen and let this be a fun family activity. I hope you are all doing well and I will see you all next week with a brand new recipe.
No Bake Blackberry Cheesecake
A fresh, bright, simple and sweet blackberry no bake cheesecake mixture. That can be used for just about any application. Whole cakes, fillings for cakes, or trifles.
Ingredients
- 1 (8oz) Block of Cream Cheese
- 1/6 of a Cup of Greek Yogurt or Sour Cream
- 1/3 of a Cup of Granulated SugarÂ
- 1/3 of a Cup of Heavy Cream
- 1 tsp of Vanilla Extract
- 6oz of Blackberries
Instructions
- Add the heavy cream to your stand mixer with a whisk attachment or mixing bowl with an electric hand mixer or whisk. Beat for about 10 minutes or until you get stiff peaks. Transfer to another bowl and leave it in the fridge covered until the end of the recipe.
- While that is happening, blend the berries up in the blender until you get a puree.
- Add the cream cheese to the bowl and beat until smooth. About 10 minutes.
- Add the puree to the bowl and beat on high speed until combined.
- Add the sugar and beat to combine on medium speed.
- Add the greek yogurt and vanilla extract and beat until combined
- Fold the whipped cream into the mixture until fully combined.
- Place in the fridge untill ready to use. If you are using it for a full cake, even the mixture out in the plan and leave it in the freezer overniight.
If you have any questions or comments please don’t hesitate to leave a comment down below, message me on instagram, facebook or leave me an email.