One of my favorite foods at Thanksgiving isn’t even really a food but more of a condiment. Cranberry Sauce. No, not that nasty jelly stuff that comes in a can. Actual homemade, made with real cranberries, cranberry sauce. So naturally, I had to put it in a cheesecake. It’s the perfect thing really. Cranberry sauce is tart. Cheesecake is sweet. Perfect pairing.
Now for the cranberry sauce. I recommend home made but store bought is fine as long as it’s not the jelly kind because it won’t disperse through the cake evenly. Also, don’t get anything too leaky because it will water down you cheesecake. That’s fine but you might have to adjust you cooking time.
Same with the whipped cream. You can absolutely get the can of whipped cream, Just don’t decorate it all because it will melt quick. That stuff isn’t stabilized. Same with cool whip. That may last a little longer but.
This cake absolutely has to be on you thanksgiving dessert table. That’s all there is to it. Your family and friends will thank you. Plus, with how gorgeous and vibrant it is, it looks so impressive. No one will believe how simple it actually was.
A festive Thanksgiving cheesecake flavored with swirls of homemade cranberry sauce. Trore bought cranberry sauce can be used. Just don't get the jelly kind. It won't incorporate well.
Cranberry Sauce Cheesecake
Ingredients
For Cranberry Sauce
For Crust
For Cheesecake
For Stabilized Whipped Cream
Componants
Instructions
For Cranberry Sauce
For Crust
For Cheesecake
For Whipped Cream
For Decoration
Notes
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