Marshmallow is perfect. Don’t you agree? It’s so classic. This frosting combines my Stabilized whipped cream recipe and standard marshmallow fluff to create a sweet and airy topping.
Marshmallow Frosting
Yield:
2 Cups
Prep Time:
20 minutes
Total Time:
20 minutes
A light and airy frosting topping with a sweet marshmallow flavor.
Ingredients
- 1 Cup of Heavy Cream
- 1/2 of a Cup of Granulated Sugar
- 1 Cup of Marshmallow Fluff
- 1 teaspoon of Unflavored Gelatin
- 2 Tbsp of Cold Water
- 1 TBSP Boiling Water
Instructions
- Combine the gelatin and the cold water and stir to combine. Leave for 5 minutes to set.
- Place the heavy cream in the bowl of your stand mixer fitted with a whisk attachment.
- Beat on high speed until frothy. About 2 minutes.
- Add sugar in a steady stream while mixing.
- Beat until you reach the soft peak stage. about 2-3 more minutes. In the meantime, add the boiling water to the gelatin mixture. Stir to dissolve.
- When you reach the soft peak stage, trickle in the gelatin mixture while mixing and continue beating until you reach the hard peak stage. About 3-5 more minutes.
- Gently fold in the fluff and put back on the mixer and beat the frosting to firm it back up if needed.
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