It’s so hot, guys! I don’t want to turn on the oven for anything. That’s where no bake desserts come in to save the day! No bake desserts are the perfect summer treats. This recipe is an extention of my oreo pudding cake. I am planning on making a version of this cake for every type of Oreos out there. This time it’s a golden oreo version. This version has fruit, vanilla pudding and golden Oreos and is a summertime version. Below is a picture of the original version and I will link it below if you are interested. Ladies and Gentlemen, I bring you the golden oreo pudding cake.
I hope you all enjoy this recipe and let me know down in the comments what your favorite summer fruits are and if you would have chose what I did for this cake. Also, let me know what Oreo pudding cake you would like me to do next or anything else you would like to see. Subscribe to this blog to make more messes with me and I’ll see you all next time. Bye:)
Golden Oreo Summer Pudding Cake
A variation of my oreo pudding with golden oreos,fruit and vanilla pudding.
Ingredients
- 1 Package of Golden Oreos
- 4 Cups of Milk
- 2 packages of (3.4 oz) Instant vanilla pudding
- 1 (8oz) Tub of Cool Whip
- 1 (8oz) Package of Softened Cream Cheese
- 1 Teaspoon of Vanilla Extract
- 3 Kiwi's (or more if you like)
- 1/4 of a cubed watermelon
Instructions
Prep
- Place 1 package of oreos in a freezer bag and use a meat tenderizer or rolling pin to bash the cookes into pieces. You want texture in this so somewhere in between a crumb and a large chunk of cookie is perfect.
- Whisk together the milk and the instant pudding mix until combine. Leave covered in the fridge for about 5 minutes or until set.
- Mix the softened cream cheese and the cool whip together with a rubber spatula or electric mixer until combined. Store this in the fridge covered until everything else is ready.
- Cut and peel the fruit into thin pieces.
Putting it all Together
- Spray the bottem of a 9x9 inch baking dish with non stick spray.
- Add half of the cookie crumbs to the bottem in an even layor.
- Add half of the pudding on top and spread out to an even layor with a small offset spatula.
- Add half of the cool whip mixture and spread it out to an even layor.
- Scatter half of the fruit on top.
- Repeat the process with the remaining ingrediants but just remember to save some cookie for the top.
- Scatter the cookie crumbs on top.
Notes
This dessert without the fruit would typicaly last a week but because the fruit makes this kind of soggy, its only good for 2-3 days.
If you have any questions or comments please don’t hesitate to leave a comment down below, message me on instagram, facebook or leave me an email.