A rich and creamy chocolate sauce that is made by melting chocolate into hot cream. The sauce can be thicker or thinner depending on the ratio of cream to chocolate.
Posts tagged Topping
Pomegranate Sauce
Fruit sauces are the perfect thing to compliment any dessert. They can add tartness as well as…
Swiss Meringue Buttercream
A smooth and creamy frosting with a perfect balance of sweet to buttery flavor.This Buttercream is made with half shortening so the flavor is not too buttery.
Lemon Custard (Curd)
A brown lemon flavored custard for your pies, bars, or just as a topping.
Homemade Caramel Sauce
Beautiful, Dark, Luscious Caramel. It’s magical isn’t it? Store bought is great but homemade caramel sauce is…
Stabilized Whipped Cream
Fluffy, white whipped cream. Perfect to sweeten up any dessert.